Description
In 1951, Annarino’s Restaurant opened their doors as one of Dayton’s finest Italian Restaurants. Several customers expressed an interest in purchasing our products in their grocery stores. In the year of 1960, Annarino’s expanded their business and began marketing their spaghetti sauces and salad dressing.
Today the tradition carries on. Annarino’s is still family owned and operated, using the secret recipe that has been passed down through the family generation, and only the finest quality ingredients are used in each product.
Annarino’s authentic specialty products are proudly made in Dayton, OH.
Ingredients: Red Wine Vinegar, Water, Sugar, Salt, Olive Oil, Dehydrated Garlic Spices, Xanthan Gum.
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